"Our Made to Crave menu is a place for our culinary team to experiment with new concepts and introduce fans to latest flavor trends in a familiar, yet unique-to-Wendy's way," says John Li, Vice President of Culinary Innovation for the Wendy's Company. In between a soft and craveable pretzel bun lies a quarter pound of fresh, never frozen beef topped with Muenster cheese, three strips of Applewood smoked bacon, topped with smoky honey mustard, warm beer cheese sauce, crispy fried onions, and pickles. As the only pretzel bun available in fast food, the Pretzel Bacon Pub Cheeseburger is a fresh take on a classic. Wendy's Made to Crave lineup is constantly refreshed and refined to bring forward delicious new sandwich builds to give fans the mouthwatering flavors they crave. The ingredients team up to create a burger that fans can't find anywhere else." "The Pretzel Bacon Pub has a fanbase like no other, and since it left menus in 2021 fans have been eagerly awaiting its return. Chief Marketing Officer for The Wendy's Company. "We always make it a priority to listen to our fans about what they want to see on our menus, or in this case, what they want to see come backon menus," says Carl Loredo, U.S. The Pretzel Bacon Pub Cheeseburger brings unforgettable flavors to the all-star Made to Crave lineup alongside the Bourbon Bacon Cheeseburger, Big Bacon Classic Cheeseburger, Hot Honey Chicken Sandwich, and Asiago Ranch Classic Chicken Club. Wendy's MVP (Most Valuable Pretzel) is back on menus nationwide.
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